Nutrition · per 100 g

Energy	150 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	25 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	1.3 g
Sodium	525 mg
Potassium	50 mg
Calcium	7.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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