Nutrition · per 100 g

Energy	100 kcal
Fat	24.6 g
Saturated fat	4.4 g
Carbs	7 g
Sugars	5.3 g
Fiber	0 g
Protein	1.8 g
Salt	1.4 g
Sodium	561.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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