Ingredients
IMPORTED ITALIAN TOMATOES 53.3% , tomato purée 23.3% , cream 11.7% , extra virgin olive oil 5.8% , onion 2.9% , parmigiano reggiano 1.5% , celery 0.7% , sea salt 0.4% , carrot 0.2% , basil 0.1% , sugar 0.0% , garlic 0.0% , olive oil 0.0% , garlic 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 1.1 g |
| Sodium | 431.8 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.