Ingredients
IMPORTED ITALIAN TOMATOES 55.0% , tomato purée 22.5% , extra virgin olive oil 11.3% , onion 5.6% , celery 2.8% , sea salt 0.5% , carrot 0.5% , sugar 0.5% , basil 0.5% , olive oil 0.7%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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