Ingredients
flour 53.8% , spinach 23.1% , potato 11.5% , feta 5.8% , lard 2.9% , water 1.4% , butter 0.7% , onion 0.4% , salt 0.2% , garlic 0.1% , spice 0.0% , Garlic salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 40 g |
| Sugars | 0.59 g |
| Fiber | 2.9 g |
| Protein | 3.5 g |
| Salt | 0.69 g |
| Sodium | 275.3 mg |
| Calcium | 88 mg |
| Iron | 1.1 mg |
| Vitamin A | 617.7 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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