Ingredients
flour 53.6% , potato 23.2% , broccoli 11.6% , lard 5.8% , cheddar 2.9% , cubed block cheese 1.5% , water 0.7% , butter 0.4% , rutabaga 0.2% , onion 0.1% , carrot 0.0% , salt 0.0% , Garlic salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 37.6 g |
| Sugars | 0.59 g |
| Fiber | 2.4 g |
| Protein | 1.8 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.