Ingredients
potato 54.2% , flour 22.9% , egg 11.5% , lard 5.7% , bacon 2.9% , cheddar 1.4% , water 0.7% , butter 0.4% , onion 0.2% , whole milk 0.1% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 103 mg |
| Carbs | 36.5 g |
| Sugars | 0.59 g |
| Fiber | 2.4 g |
| Protein | 5.3 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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