Nutrition · per 100 g

Energy	282 kcal
Fat	17.6 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	24.7 g
Sugars	3.5 g
Added sugars	1.1 g
Fiber	7 g
Protein	7 g
Salt	3.3 g
Sodium	1330 mg
Potassium	0 mg
Calcium	176 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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