Nutrition · per 100 g

Energy	364.9 kcal
Fat	14.9 g
Saturated fat	9.5 g
Carbs	54.1 g
Sugars	35.1 g
Fiber	0 g
Protein	4.1 g
Salt	1.4 g
Sodium	540.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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