Ingredients
flour 55.0% , cane sugar 17.9% , butter 13.6% , egg 6.8% , molasses 3.4% , vanilla extract 1.7% , salt 0.5% , baking powder 0.5% , E500ii 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 14.3 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 60.7 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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