Ingredients
flour 55.6% , cane sugar 16.1% , butter 14.2% , egg 7.1% , lemon 3.5% , baking powder 1.8% , E500ii 0.9% , E330 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 14.3 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 35.7 g |
| Sugars | 32.1 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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