Nutrition · per 100 g

Energy	10.5 kcal
Fat	6.1 g
Saturated fat	5.3 g
Carbs	21.9 g
Sugars	0.88 g
Fiber	21.9 g
Protein	0.88 g
Salt	1.4 g
Sodium	557 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.