Nutrition · per 100 g

Energy	311 kcal
Fat	23.3 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	88.9 mg
Carbs	3.3 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	23.3 g
Salt	2.7 g
Sodium	1090 mg
Potassium	411 mg
Calcium	25.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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