Nutrition · per 100 g

Energy	289 kcal
Fat	21.1 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	94.4 mg
Carbs	5.6 g
Sugars	3.3 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	18.9 g
Salt	2.4 g
Sodium	967 mg
Potassium	487 mg
Calcium	35.6 mg
Iron	1.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.