Nutrition · per 100 g

Energy	289 kcal
Fat	23.3 g
Saturated fat	7.8 g
Cholesterol	55.6 mg
Carbs	4.4 g
Sugars	4.4 g
Added sugars	3.3 g
Protein	14.4 g
Salt	2.5 g
Sodium	989 mg
Potassium	283 mg
Calcium	5.6 mg
Iron	1.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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