Nutrition · per 100 g

Energy	432 kcal
Fat	35.1 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	67.6 mg
Carbs	5.4 g
Sugars	0 g
Added sugars	0 g
Fiber	2.7 g
Protein	21.6 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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