Ingredients
beef pork 52.3% , cheddar 23.9% , salt 1.7% , enzyme 1.7% , water 1.7% , cream 1.7% , E339 1.7% , salt 1.7% , E160ai 1.7% , E460ii 1.7% , E202 1.7% , natamycin preservatives 1.7% , salt 1.7% , corn syrup solids spices 1.7% , dextrose 1.7% , water 1.2% , natural flavouring 0.6% , paprika 0.3% , E316 0.1% , LACTIC ACID STARTER CULTURE 0.1% , E250 0.0% , COLLAGEN CASINGS 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3.3 g |
| Sodium | 1321 mg |
| Potassium | 236 mg |
| Calcium | 82 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.