Ingredients
Carame ur Beurre Sa 45.0% , é et FOS GuerandìZsSV z Ingredients Sirop de glucose 27.5% , sucre BEURRE sale dlsjgny 10.0% , LAIT entier en poudre 26'* de MG 5.0% , fleur de sel Guerande 1.7sS 5.0% , water 3.8% , atome naturel vanille 1.9% , poudre e b 0.9% , Traces eve i soja 0.5% , Conservation tempete et sec 0.2% , Valeurs Icog Enersie 0.1% , grasses Giuctdes 77.1% Sucres 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.