Ingredients
glucose syrup 42.8% , sugar 25.0% , LAIT entier en poudre 26'* de MG 19.5% , _beurre_ des Alpes 8.5% , water 2.1% , Salt from Guérande 0.2% , natural vanilla flavouring 0.2% , Raising agent 0.2% , Emulsifier 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.