caramels
Ingredients
salt 54.5% , _Lait_ reconstitué entier en poudre 26% de MG 22.7% , glucose syrup 11.4% , sugar 5.7% , salted butter 2.8% , dextrose 1.4% , fleur de sel from Guérande 0.7% , natural vanilla flavouring 0.4% , Sélectionné par www.bretagne-specialites.fr Les Jeannettes 0.2% , 22430 Erquy Go 0.1% , 2 257 29 C Poids Net 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.