Ingredients
green chili pepper 53.8% , water 23.1% , sugar 10.0% , salt 2.2% , E260 2.2% , E330 2.2% , Stabiliser 2.2% , E412 2.2% , Preservative 1.1% , food colour fd&c yellow no 0.5% , 5 0.3% , fd&c blue no 0.1% , 1 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 20 g |
| Fiber | 2.5 g |
| Protein | 0 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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