Nutrition · per 100 g

Energy	444 kJ
Energy	106 kcal
Fat	1.8 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.1 g
Salt	0.1 g
Sodium	39.8 mg
Potassium	301 mg
Calcium	10.6 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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