Nutrition · per 100 g

Energy	115 kcal
Fat	2.6 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23 g
Salt	0.11 g
Sodium	44.2 mg
Potassium	301 mg
Calcium	10.6 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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