Nutrition · per 100 g

Energy	597 kJ
Energy	143 kcal
Fat	4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	84.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	0.11 g
Sodium	44.6 mg
Potassium	305 mg
Calcium	0 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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