Nutrition · per 100 g

Energy	165 kcal
Fat	8.8 g
Saturated fat	4 g
Carbs	0 g
Added sugars	0 g
Protein	20 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	302 mg
Calcium	10.9 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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