Nutrition · per 100 g

Energy	121 kcal
Fat	5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	29.2 mg
Carbs	7.1 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.3 g
Protein	12.1 g
Salt	1.1 g
Sodium	442 mg
Potassium	329 mg
Calcium	14.6 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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