Ingredients
pasteurized milk and cream 54.5% , salt 22.7% , butter 11.4% , parsley 5.7% , garlic 2.8% , horseradish 1.4% , dried garlic 0.7% , vinegar 0.4% , dried basil 0.2% , white pepper 0.1% , lactic ferments 0.1%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 26.9 g |
| Saturated fat | 17.3 g |
| Trans fat | 0 g |
| Cholesterol | 76.9 mg |
| Carbs | 3.9 g |
| Sugars | 3.9 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 1.4 g |
| Sodium | 538 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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