Ingredients
milk 58.3% , salt 20.8% , lactic ferments 10.4% , enzyme 5.2% , pasteurized semi-skimmed milk 2.6% , E160b 2.6%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 33.3 g |
| Saturated fat | 21.4 g |
| Cholesterol | 119 mg |
| Carbs | 0 g |
| Protein | 23.8 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 47.6 mg |
| Calcium | 667 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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