Ingredients
PASTEURIZED MILK 96.9% , salt 1.0% , microbial rennet 1.0% , microbial culture 1.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 714 mg |
| Vitamin A | 428.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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