Ingredients
PASTEURIZED MILK 95.3% , salt 0.9% , dill salt 0.9% , dill weed 0.9% , microbial rennet 0.9% , microbial culture 0.9%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Protein | 21.4 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 714 mg |
| Vitamin A | 321.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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