Ingredients
wheat flour 53.6% , vegetable oil and fat hydrogenated and non hydrogenated and non more of the folling 23.2% , cottonseed oil 11.6% , sunflower oil 5.8% , sugar 2.8% , iodised salt 0.2% , water 0.2% , corn syrup 0.2% , E471 0.2% , soya lecithin 0.2% , artificial flavouring 0.2% , E211 0.2% , E330 0.2% , E160b 1.1%
Nutrition · per 100 g
| Energy | 483.3 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 5.6 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.49 g |
| Sodium | 194.4 mg |
| Calcium | 333 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.