Ingredients
icing sugar 55.0% , wheat flour 22.5% , Margarine 11.3% , water 5.6% , artificial flavouring 2.5% , E428 1.6% , baking powder 0.8% , salt 0.2% , E171 0.2% , FD&C COLORS 0.4%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 17.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.2 g |
| Sugars | 40.4 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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