Nutrition · per 100 g

Energy	443 kcal
Fat	15.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.7 g
Sugars	18.6 g
Added sugars	18.6 g
Fiber	0 g
Protein	8.6 g
Salt	7.3 g
Sodium	2900 mg
Potassium	0 mg
Calcium	0.43 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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