Nutrition · per 100 g

Energy	125 kcal
Fat	3.9 g
Saturated fat	0.49 g
Carbs	17.4 g
Sugars	1.3 g
Fiber	2.3 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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