Pan integral con centano
06550578
Ingredients
sourdough 35.0% , water 21.1% , wheat malt 18.5% , rye flakes 12.5% , gluten jarabe de azucar 6.4% , oat flakes 3.2% , wheat flour 1.6% , salt 0.8% , caramel syrup 0.4% , yeast 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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