Ingredients
sugar 55.6% , wheat flour 22.2% , Margarine 11.1% , egg 5.6% , skimmed milk 2.8% , water 1.4% , less than 2 percent of natural 0.7% , artificial flavouring 0.3% , baking powder 0.3%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 15 g |
| Saturated fat | 3.8 g |
| Trans fat | 3.8 g |
| Cholesterol | 56 mg |
| Carbs | 55 g |
| Sugars | 40 g |
| Polyols | 0 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 25 mg |
| Iron | 0.45 mg |
| Vitamin A | 112.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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