Nutrition · per 100 g

Energy	101 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	14.4 g
Sugars	11.8 g
Fiber	1 g
Protein	3 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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