Nutrition · per 100 g

Energy	219.4 kcal
Fat	9 g
Saturated fat	5.2 g
Carbs	21.3 g
Sugars	4.5 g
Fiber	1.3 g
Protein	12.3 g
Salt	1.5 g
Sodium	587.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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