Giardiniera
Louie's
Ingredients
bell pepper 53.1% , soya oil 23.4% , celery 11.7% , cauliflower 5.9% , carrot 2.9% , olive 1.5% , pimento paste 0.7% , water 0.4% , distilled vinegar 0.2% , salt 0.1% , spice 0.0% , garlic 0.0% , E211 0.0% , E509 0.0% , E202 0.0% , E222 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.7 g |
| Sodium | 1467 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.