Italian Beef all jus seasoning
Louie's Seasoning · 3.0 oz
Ingredients
salt 52.2% , Modified starch 23.9% , sugar 12.0% , whey 6.0% , spice 3.0% , dehydrated onion 1.5% , red and green bell peppers 0.7% , garlic 0.4% , onion 0.2% , torula yeast 0.1% , E621 0.0% , hydrolysed soy protein 0.0% , dextrose 0.0% , beef extract 0.0% , molasses 0.0% , E415 0.0% , parsley 0.0% , E150a 0.0% , wheat starch 0.0% , soya oil 0.0% , natural flavouring 0.0% , soya flour 0.0% , hydroxylated soy lecithin 0.0%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Added sugars | 14.3 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 23.2 g |
| Sodium | 9285.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.