Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.8 g |
| Sodium | 1540 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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