Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	17.9 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	14.3 g
Salt	2.8 g
Sodium	1110 mg
Potassium	250 mg
Calcium	71.4 mg
Iron	1.8 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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