Nutrition · per 100 g

Energy	118 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	82 mg
Carbs	0 g
Protein	23.5 g
Salt	0.13 g
Sodium	53 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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