Nutrition · per 100 g

Energy	225 kcal
Fat	14.3 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	3.9 g
Sodium	1560 mg
Potassium	539 mg
Calcium	10.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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