Nutrition · per 100 g

Energy	265.8 kcal
Fat	19.9 g
Saturated fat	11.6 g
Carbs	13.3 g
Sugars	10 g
Fiber	0 g
Protein	13.3 g
Salt	4.2 g
Sodium	1661.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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