Nutrition · per 100 g

Energy	98 kcal
Fat	3.3 g
Saturated fat	0.41 g
Carbs	11.8 g
Sugars	0.41 g
Fiber	1.2 g
Protein	5.3 g
Salt	0.2 g
Sodium	81.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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