Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 19.3 g |
| Trans fat | 1.8 g |
| Carbs | 57.9 g |
| Sugars | 28.1 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Calcium | 22.8 mg |
| Vitamin A | 170 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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