Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 3.2 g |
| Cholesterol | 2.5 mg |
| Carbs | 9.3 g |
| Sugars | 0.36 g |
| Added sugars | 0.36 g |
| Fiber | 1.1 g |
| Protein | 12.5 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
| Potassium | 13.9 mg |
| Calcium | 125 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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