Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 6 g |
| Saturated fat | 3 g |
| Cholesterol | 275 mg |
| Carbs | 6 g |
| Sugars | 6 g |
| Added sugars | 0 g |
| Protein | 74.6 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 669 mg |
| Calcium | 433 mg |
| Iron | 2.5 mg |
| Magnesium | 86.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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