Nutrition · per 100 g

Energy	319 kcal
Fat	3.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	124 mg
Carbs	61.9 g
Sugars	4.4 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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